DATE
28/11/2024
TOTAL VIEWS
5371

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Videos On Demand

From food survey to food safety: using data on national food consumption to prioritise hazards | E. Magriplis

186 Views
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The role of communities in facilitating engagement and collaboration among scientists | M. Tassini
200 Views
EFET's national foodstuff sampling plan: criteria for a risk-based approach | V. Avramopoulou
198 Views
Concluding remarks
198 Views
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