DATE
28/11/2024
TOTAL VIEWS
5370
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Videos On Demand

Multi-criteria methods for hazard and food prioritisation | M. Vallée, N. Bemrah, P. Kooh
178 Views
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The role of communities in facilitating engagement and collaboration among scientists | M. Tassini
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EFET's national foodstuff sampling plan: criteria for a risk-based approach | V. Avramopoulou
198 Views
Concluding remarks
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