Ultra-processed foods in the shift to plant-based diets: How do we reconcile the two paradigms? Mark Messina (USA)/web

Popular Videos
Total fiber versus types and food sources of fiber in diabetes: What is the best measure of benefit? Thomas Wolever (Canada)
232 Views
Whole grains in diabetes: Which grains? Andrew Reynolds (New Zealand
228 Views
Glycemic index and load for diabetes and cardiovascular disease: Strength of causal inferences Jennie Brand-Miller (Australia)
197 Views