Videos On Demand

16/06/2022
SHORT ORAL PRESENTATION 1 DAIRY PRODUCT CONSUMPTION IN RELATION TO INCIDENT PREDIABETES AND LONGITUDINAL INSULIN RESISTANCE IN THE ROTTERDAM STUDY Isabel Slurink (Nederland)
90 Views
SHORT ORAL PRESENTATION 2 MEAT METABOLOMIC PROFILES AND RISK OF TYPE 2 DIABETES Jesús Francisco García Gavilá (Spain)
91 Views
SHORT ORAL PRESENTATION 3 COVID19 LOCKDOWN: CHALLENGES, AND IMPACT ON CLINICAL TRIALS, THE PREDIMED-PLUS CASE. Indira Paz Graniel (Spain)
87 Views
EFFECTS OF DIETARY FAT INTAKE ON GLUCAGON LEVELS AND THE GLUCAGON-TO-INSULIN-RATIO IN HEALTHY LEAN SUBJECTS Bettina Schuppelius (Germany)
91 Views
SHORT ORAL PRESENTATION 5 IMPULSIVITY IS LONGITUDINALLY ASSOCIATED WITH HEALTHY AND UNHEALTHY DIETARY PATTERNS IN INDIVIDUALS WITH OVERWEIGHT OR OBESITY AND METABOLIC SYNDROME. Carlos Gómez-Martínez (Spain)
79 Views
SHORT ORAL PRESENTATION 6 USE OF ADVANCED HYBRID CLOSED-LOOP SYSTEM DURING PREGNANCY: STRENGTHS AND LIMITATIONS OF ACHIEVING A TIGHT GLYCEMIC CONTROL (A CASE REPORT) Parthena Giannoulaki (Greece)
76 Views
SHORT ORAL PRESENTATION 7 EATING SPEED, DIET QUALITY AND CARDIOMETABOLIC FACTORS IN SPANISH CHILDREN: THE CORALS STUDY Tany E. Garcidueñas-Fimbres (Spain)
85 Views
SHORT ORAL PRESENTATION 8 RELATION OF MULTIPLE LOW RISK LIFESTYLE BEHAVIOURS WITH ALL-CAUSE MORTALITY: A SYSTEMATIC REVIEW AND DOSE RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES Victoria Chen (Canada)
80 Views
SHORT ORAL PRESENTATION 9 IMPORTANT FOOD SOURCES OF FRUCTOSE-CONTAINING SUGARS AND ADIPOSITY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF CONTROLLED FEEDING TRIALS Laura Chiavaroli (Canada)
79 Views
SHORT ORAL PRESENTATION 10 LONGITUDINAL ASSOCIATION OF DIETARY ACID LOAD WITH KIDNEY FUNCTION DECLINE IN AN OLDER ADULT POPULATION WITH METABOLIC SYNDROME Cristina Valle Hita (Spain)
87 Views
SHORT ORAL PRESENTATION 11 DAIRY PRODUCT CONSUMPTION AND CHANGES IN COGNITIVE PERFORMANCE: TWO-YEAR ANALYSIS OF THE PREDIMED-PLUS COHORT Jiaqi Ni (Spain)
91 Views
SHORT ORAL PRESENTATION 12 COMPARISON OF EUROPEAN GUIDELINES FOR THE NUTRITIONAL RECOMMENDATIONS IN TYPE 2 DIABETES: REPORT OF THE ESDN DIABETES OF THE EUROPEAN FEDERATION OF THE ASSOCIATIONS OF DIETITIANS Charilaos Dimosthenopoulos (Greece)
85 Views
17/06/2022
A MULTIFACTORIAL DIET REDUCES PANCREATIC FAT AND INCREASES POSTPRANDIAL INSULIN RESPONSE IN TYPE 2 DIABETIC PATIENTS: RESULTS FROM A RANDOMIZED CONTROLLED TRIAL. Giuseppina Costabile (Italy)
75 Views
A PLANT-BASED DIET DECREASES THE DIETARY ADVANCED GLYCATION END-PRODUCTS IN OVERWEIGHT ADULTS: A 16-WEEK RANDOMIZED CLINICAL TRIAL. Hana Kahleova (United States)
84 Views
THE ASSESSMENT OF DIETARY ADVICE DELIVERED BY A PERSONALISED MOBILE APPLICATION TO IMPROVE GLUCOSE CONTROL FOR ADULTS WITH TYPE 2 DIABETES Elena Lalama (Germany)
87 Views
0 SHORT ORAL PRESENTATION 16 DIETARY GLYCEMIC INDEX AND RISK OF CARDIOVASCULAR DISEASE: FINDINGS FROM THE WOMEN’S HEALTH INITIATIVE PROSPECTIVE COHORT STUDY Andrea Glenn (USA)
82 Views
ADHERENCE TO PLANT-BASED DIETARY PATTERNS AND RISK OF TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORTS Sarah Jarvis (Canada)
89 Views
IMPORTANT FOOD SOURCES OF SUGARS AND TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORT STUDIES Tauseef Khan (Canada)
87 Views
FFECT OF INTERMITTENT FASTING STRATEGIES ON CARDIOMETABOLIC RISK FACTORS: A SYSTEMATIC REVIEW AND NETWORK META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Zhila Semnani-Azad (United States of America)
78 Views
THE ASSOCIATION BETWEEN GLYCAEMIC INDEX AND LOAD AND CARDIOVASCULAR DISEASE MORTALITY: A SYSTEMATIC REVIEW AND META-ANALYSIS Fei Yi Teenie Siu (Canada)
92 Views
RELATION OF SERUM LEVELS OF TRIMETHYLAMINE N-OXIDE (TMAO) AND CVD AND ALL-CAUSE MORTALITY: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES. Fei Yi Teenie Siu (Canada)
82 Views
THE INTERACTION OF CHOLINE AND ONE-CARBON/FOLATE METABOLISM DERANGEMENTS ON CARDIAC REMODELING PROCESS WITH OR WITHOUT DIABETES Charis Liapi (Greece)
88 Views
SHORT ORAL PRESENTATION 24 SUGAR-SWEETENED BEVERAGE AND 100% FRUIT JUICE CONSUMPTION ON BODY WEIGHT: A SYSTEMATIC REVIEW AND META-ANALYSIS Michelle Nguyen (Canada)
87 Views
18/06/2022

13:00-13:30 OPENING CEREMONY
13:30-15:00 SESSION 1: CARBOHYDRATE QUALITY IN DIABETES
15:30-16:00 SESSION 2: PLENARY LECTURE
16:00-17:30 SESSION 3: LOW AND NO CALORIE SWEETENERS AND HEALTH: MOVING FROM EVIDENCE TO GUIDELINES
18:00-19:00 SESSION 4: SHORT ORAL PRESENTATIONS (1-12)
19:00-20:00 SESSION 5: PLENARY LECTURES

08:30-10:30 SESSION 6: SUSTAINABLE, PLANT-BASED DIETARY PATTERNS IN DIABETES: BEYOND THE MEDITERRANEAN DIET
11:00-12:30 SESSION 7: THE ROLE OF TECHNOLOGY IN DIETARY TREATMENT OF DIABETES
12:30-13:30 SESSION 8: SHORT ORAL PRESENTATIONS (13-24)
14:30-16:00 SESSION 9: GUT MICROBIOME HORMONES AND DIABETES
16:30-18:00 SESSION 10: PREVENTION OF DIABETES AND METABOLIC DISEASES

08:30-09:00 SESSION 11: PLENARY LECTURE
09:00-10:30 SESSION 12: GENES, VITAMIN D AND DIABETES
11:00-13:00 SESSION 13: MICRONUTRIENTS AND SUPPLEMENTS IN DIABETES: A MISSED OPPORTUNITY?
14:00-15:40 SESSION 14: DNSG UPDATE OF DIETARY GUIDELINES
16:10-16:20 ANNOUNCEMENT NEXT DNSG MEETING
16:20-16:30 CLOSURE SESSION