SHORT ORAL PRESENTATION 12 COMPARISON OF EUROPEAN GUIDELINES FOR THE NUTRITIONAL RECOMMENDATIONS IN TYPE 2 DIABETES: REPORT OF THE ESDN DIABETES OF THE EUROPEAN FEDERATION OF THE ASSOCIATIONS OF DIETITIANS Charilaos Dimosthenopoulos (Greece)

Popular Videos
Total fiber versus types and food sources of fiber in diabetes: What is the best measure of benefit? Thomas Wolever (Canada)
160 Views
Ultra-processed foods in the shift to plant-based diets: How do we reconcile the two paradigms? Mark Messina (USA)/web
153 Views
Whole grains in diabetes: Which grains? Andrew Reynolds (New Zealand
151 Views