A PLANT-BASED DIET DECREASES THE DIETARY ADVANCED GLYCATION END-PRODUCTS IN OVERWEIGHT ADULTS: A 16-WEEK RANDOMIZED CLINICAL TRIAL. Hana Kahleova (United States)

Popular Videos
Total fiber versus types and food sources of fiber in diabetes: What is the best measure of benefit? Thomas Wolever (Canada)
232 Views
Whole grains in diabetes: Which grains? Andrew Reynolds (New Zealand
228 Views
Ultra-processed foods in the shift to plant-based diets: How do we reconcile the two paradigms? Mark Messina (USA)/web
226 Views