ADHERENCE TO PLANT-BASED DIETARY PATTERNS AND RISK OF TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORTS Sarah Jarvis (Canada)

Popular Videos
Total fiber versus types and food sources of fiber in diabetes: What is the best measure of benefit? Thomas Wolever (Canada)
232 Views
Whole grains in diabetes: Which grains? Andrew Reynolds (New Zealand
227 Views
Ultra-processed foods in the shift to plant-based diets: How do we reconcile the two paradigms? Mark Messina (USA)/web
226 Views